Fijian Cuisine, Kokoda Nama or Traditional Raw Fish with Nama ot Sea Grapes Marinated in Citrus Juice and Coconut Cream. One of The Most Popular Dish in Fiji.
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Image Number: 1525-26461907Royalty FreeCredit Line:Ingram Publishing/SuperStockCollection:Ingram Publishing Model Release:NoProperty Release:NoType:Vector Image
