Fijian Cuisine, Illustration of Nama, Caulerpa lentillifera, Sea Grapes or Green Caviar Usually Eaten with Chillies, Lime Juice, Shredded Coconut as Salad. One of The Most Popular Food in Fiji.
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Image Number: 1525-26461909Royalty FreeCredit Line:Ingram Publishing/SuperStockCollection:Ingram Publishing Model Release:NoProperty Release:NoType:Vector Image
