Europe, Italy, Bergamo. IBS sausage factory in Azzano S. Paul produces hams "Ca del Botto" in the Ardesio factory in Val Seriana. The seasoning is flavored with hay. The holder of IBS, Ezio Chiesa, inspects the ham curing

Europe, Italy, Bergamo. IBS sausage factory in Azzano S. Paul produces hams "Ca del Botto" in the Ardesio factory in Val Seriana. The seasoning is flavored with hay. The holder of IBS, Ezio Chiesa, inspects the ham curing
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Image Number: 4292-18191452Rights ManagedCredit Line:Villa Elio/agf photo/Tips Images/SuperStockCollection:agf photoContributor:Villa ElioModel Release:NoProperty Release:NoResolution:4500×2994
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