Engraving a scene from within the WM Younger & Co., Holyrood Brewery - cooling the wort after boiling and before fermentation. In order to prevent acidity the cooling has to be rapid, and here the liquid was passed through pipes in vertical refrigerators. Dated 19th century
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Image Number: 1746-111355484Rights ManagedCredit Line:Image Asset Management/World History Archive/SuperStockCollection:Image Asset Management Model Release:NoProperty Release:NoResolution:5446×3851
