An engraving of Brewing: cooling the wort after boiling and before fermentation. In order to prevent acidity the cooling had to be rapid, and in many breweries this type of refrigerator, consisting of tanks containing pipes through which cold water was run was used. London, circa 1860.
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Image Number: 1746-29998962Rights ManagedCredit Line:World History Archive/Image Asset Management/SuperStockCollection:Image Asset Management Contributor:World History Archive Model Release:NoProperty Release:NoResolution:5999×3496
