The base for a sauce is boiled on a black hob on a black steel pot such as carrots and celery, leek and onions, tomato puree and wine, copy space The basis for a sauce is made of root vegetables such as carrots and celery, leek and onions, tomato puree and wine in a steel pot on a black stove,, Copy Space
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Image Number: 6188-65155733Royalty FreeCredit Line:IMAGO/Zoonar/SuperStockCollection:Imago Contributor:IMAGO/Zoonar Model Release:NoProperty Release:NoResolution:6450×4300
