A diagram showing bacon joints. Date: 1857

A diagram showing bacon joints. Date: 1857
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Traditional Butchery Techniques: Detailed Diagram of Two Hanging Pigs for Meat Preparation by Mary Evans Picture Library/Pantheon is available for licensing today.
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DETAILS
Image Number: 4220-21893750Rights ManagedCredit Line:Mary Evans Picture Library/Pantheon/SuperStockCollection:Mary Evans Picture LibraryModel Release:YesProperty Release:YesResolution:3583×6156
1857
bacon|
butcher|
cuts|
diagram|
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