A device that allows the CO2 (Carbon Dioxide) to escape the wine barrel and not allow oxygen to enter while the wine is going through a second fermentation called malo-lactic fermentation.
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Image Number: 7046-70043889Rights ManagedCredit Line:Janis Miglavs/SuperStockCollection:Janis Miglavs Contributor:Janis Miglavs Model Release:NoProperty Release:NoResolution:5150×3446
