Design for a Covered Dish in the "Service au Filet" (Fish Net Ware), Maison J. Vieillard et Cie, Bordeaux 1875-85 Attributed to Amédée de Caranza French. Design for a Covered Dish in the "Service au Filet" (Fish Net Ware), Maison J. Vieillard et Cie, Bordeaux. Attributed to Amédée de Caranza (French, active 1870-1906). 1875-85. Graphite, pen and black and brown ink, watercolor, gold paint. Drawings
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Image Number: 6145-29138497Royalty FreeCredit Line:Piemags/PL Photography Limited/SuperStockCollection:PL Photography Limited Contributor:Piemags Model Release:NoProperty Release:NoResolution:2991×4000
