Cooking diots. A diot is a sausage from the French region of Savoy. France.

Cooking diots. A diot is a sausage from the French region of Savoy. France.
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DETAILS
Image Number: 1899-65656602Rights ManagedCredit Line:Pascal Deloche/Godong/Universal Images/SuperStockCollection:Universal ImagesContributor:Pascal Deloche / GodongModel Release:NoProperty Release:NoResolution:7728×5152
cold cuts
cooking|
diot|
Europe|
food|
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