Clostridium botulinum type E opaque zone under colonies on 48 hour egg yolk agar plate (1.9X). Clostridium botulinum Type E is an indigenous organism in the aquatic environment and is the type mainly associated with botulism from seafood products. It is a Gram-positive, anaerobic, spore-forming food borne pathogen.

Clostridium botulinum type E opaque zone under colonies on 48 hour egg yolk agar plate (1.9X). Clostridium botulinum Type E is an indigenous organism in the aquatic environment and is the type mainly associated with botulism from seafood products. It is a Gram-positive, anaerobic, spore-forming food borne pathogen.
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Image Number: 4384-189Rights ManagedCredit Line:Centers for Disease Control/Centers of Disease Control/SuperStockCollection:Model Release:NoProperty Release:NoResolution:5380×3586
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