Close-up of a cut of beef on a black plate with salt. The cut is approximately 2 cm thick and has a slightly marbled texture. The meat is cooked to medium rare, with a pink color in the center and a golden crust on the outside.
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DETAILS
Image Number: 6118-51633602Royalty FreeCredit Line:Carlos I Vives/SuperStockCollection:Carlos I Vives Model Release:NoProperty Release:NoResolution:5249×3500
