Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.

Chateau Rives-Blanques. Limoux. Languedoc. Roast grilled quail stuffed with foie gras duck liver served with potatoes on a white plate. France. Europe.
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DETAILS
Image Number: 7197-70588949Rights ManagedCredit Line:Per Karlsson/SuperStockCollection:Per KarlssonContributor:Per KarlssonModel Release:NoProperty Release:NoResolution:5376×3570
Chateau Rives-Blanques
dine|
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Duck liver|
Foie|
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