Carne pizzaiola Carne pizzaiola - Neapolitan tradition that features meat. cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat, garlic, tomato paste, oregano and basil. Copyright: xZoonar.com/MYCHKOx 7164188

Royalty-Free Standard Commercial licenses are granted for worldwide, non-exclusive and perpetual use, unless specifically noted otherwise. All Royalty-Free transactions are final. The Royalty-Free Standard Commercial license has no limitations and covers up to 15 users.