Carcassonne, the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with zests. France.

Carcassonne, the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with zests. France.
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Carcassonne, the Restaurant Auberge des Lices. Languedoc. For dessert: ravioli with chocolate and vanilla ice cream and physalis fruit in an orange sauce with zests. France. by Per Karlsson is available for licensing today.
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DETAILS
Image Number: 7197-70588589Rights ManagedCredit Line:Per Karlsson/SuperStockCollection:Per KarlssonContributor:Per KarlssonModel Release:NoProperty Release:NoResolution:5376×3570
Auberge Des Lices
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