Calf's head and cuts of veal in Modern Domestic Cookery by Mrs Maria Rundell, a revision of her original book A New System of Domestic Cookery Date: 1862

Calf's head and cuts of veal in Modern Domestic Cookery by Mrs Maria Rundell, a revision of her original book A New System of Domestic Cookery Date: 1862
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DETAILS
Image Number: 4220-21918424Rights ManagedCredit Line:Mary Evans Picture Library/Pantheon/SuperStockCollection:Mary Evans Picture LibraryModel Release:NoProperty Release:NoResolution:4344×3310
1862
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