Fry of veal and beef bones with a lot of exuberant fat in an oven pan, preparation for cooking a demi-glace or brown sauce in French cuisine, selected focus fry on veal and cattle bones with a lot of exuberant fat in an oven pan, preparation for the cooking of a demi-glace or brown sauce in French cuisine, selected focus copyright: xzoonar.com/marenxwinterx 22646533
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Image Number: 6188-66505820Royalty FreeCredit Line:IMAGO/Zoonar/SuperStockCollection:Imago Contributor:IMAGO/Zoonar Model Release:NoProperty Release:NoResolution:6300×4200
