The beer is transferred to racking-backs, large rectangular-shaped vessels, each with a capacity of 250 barrels and copper-lined. They serve as a means of transferring the beer to the casks ready for dispatch, free of any sediment from the fermenting vats. Date: 1909

The beer is transferred to racking-backs, large rectangular-shaped vessels, each with a capacity of 250 barrels and copper-lined. They serve as a means of transferring the beer to the casks ready for dispatch, free of any sediment from the fermenting vats. Date: 1909
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DETAILS
Image Number: 4220-20428319Rights ManagedCredit Line:Illustrated London News Ltd/Mary Evans Picture Library/Pantheon/SuperStockCollection:Mary Evans Picture LibraryContributor:Illustrated London News LtdModel Release:NoProperty Release:NoResolution:4800×3834
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