Basic food for the Mandan, Hidatsa and Arikara Indians was corn and buffalo meat that would be made into pemmican cakes that could be stored through winter months.
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Image Number: 7073-70251431Rights ManagedCredit Line:Marilyn Angel Wynn/SuperStockCollection:Marilyn Angel Wynn Contributor:Marilyn Angel Wynn Model Release:NoProperty Release:NoResolution:5120×3404
