An assortment of spices used in curries. From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.

An assortment of spices used in curries. From left: ginger, methi (fenugreek leaves), garlic powder, cinnamon, black pepper, fenugreek seets, turmeric, cloves, crushed chilies, cumin seeds.
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Image Number: 4286R-1196Royalty FreeCredit Line:Stock Connection/SuperStockCollection:Stock ConnectionModel Release:NoProperty Release:NoResolution:5241×3494
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Black Pepper|
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