Artichokes and bottarga botargo cured fish roe, a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe
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DETAILS
Image Number: 1890-110514Rights ManagedCredit Line:Nico Tondini/Robert Harding Picture Library/Robert Harding/SuperStockCollection:Robert Harding Picture Library Contributor:Nico Tondini Model Release:NoProperty Release:NoResolution:3433×5130
