Andouillette sausage, made with pork (or occasionally veal), intestines or chitterlings

Andouillette sausage, made with pork (or occasionally veal), intestines or chitterlings
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DETAILS
Image Number: 1525-25390804Royalty FreeCredit Line:Studio/Ingram Publishing/SuperStockCollection:Ingram PublishingContributor:StudioModel Release:NoProperty Release:NoResolution:3456×5184
Andouillette
butchery|
calorie|
charcuterie|
chitterlings|
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