Spices commonly used in asian and other dishes. Each spoon was shot separately as a 60MB file which are for sale here separately if anybody needs the full size inages rather than the composite. From left to right, top row: cassia bark (or cinnamon); black pepper corns; coriander seeds, cumin seeds, Second row: ground black pepper; red chilli powder; fennel seeds; fenugreek seeds Third row: black cardamon pods; cinnamon powder; garlic cloves; dried garlic slices Fourth row: dried chillies, cloves