Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice. | Stock Photo #4272-11797

Stock Photo #4272-11797, Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.

Stock Photo - Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.
Credit: John Warburton Lee / SuperStock
4272-11797-N-X999 Image availability not guaranteed
until image has been licenseddd.



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4272-11797
Contemporary
Rights-Managed
Estimated Online Delivery: Immediate
High
7.9" x 12"
A4
300 dpi

Max
11.9" x 18"
A3
300 dpi

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