Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.
SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice. by John Warburton Lee /Warburton Lee, John is available for licensing today.
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Image Number: 4272-11797Rights ManagedCredit Line:SuperStock / John Warburton Lee /Warburton Lee, JohnCollection: Warburton Lee, John Contributor: John Warburton Lee Model Release:NoProperty Release:NoResolution:3556×5407
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