Masbia chef Martin Rosenberg, left, with volunteer Harriet Katz prepare dinners for clients at the Masbia kosher soup kitchen in the Flatbush neighborhood of Brooklyn in New York on Wednesday, July 21, 2010. The Masbia soup kitchen prepares 500 dinners a day which are distributed to its four locations in Brooklyn and Queens. Started five years ago the organization is the only kosher soup kitchen in the city. (© Richard B. Levine) | Stock Photo #4055-6760

Stock Photo #4055-6760, Masbia chef Martin Rosenberg, left, with volunteer Harriet Katz prepare dinners for clients at the Masbia kosher soup kitchen in the Flatbush neighborhood of Brooklyn in New York on Wednesday, July 21, 2010. The Masbia soup kitchen prepares 500 dinners a day which are distributed to its four locations in Brooklyn and Queens. Started five years ago the organization is the only kosher soup kitchen in the city. (© Richard B. Levine)

Stock Photo - Masbia chef Martin Rosenberg, left, with volunteer Harriet Katz prepare dinners for clients at the Masbia kosher soup kitchen in the Flatbush neighborhood of Brooklyn in New York on Wednesday, July 21, 2010. The Masbia soup kitchen prepares 500 dinners a day which are distributed to its four locations in Brooklyn and Queens. Started five years ago the organization is the only kosher soup kitchen in the city. (© Richard B. Levine)
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