Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia and Australasia. It is commonly used as a spice when cooking soups, sauces and baked goods, and delivers an aromatic, sweet taste. India. India, Southern Asia, Asia.

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Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia and Australasia. It is commonly used as a spice when cooking soups, sauces and baked goods, and delivers an aromatic, sweet taste. India. India, Southern Asia, Asia.

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