Walnut Liqueur and Saucisson with recipe. 500g sugar 1 litre vodka 2 sticks cinnamon 10 whole cloves 30 green walnuts, washed, dried and quartered For the black tea: 3 English breakfast tea bags Sugar to taste METHOD: 1.Mix the sugar, vodka and spices in a large jar until the sugar is mostly dissolved. Add the walnuts. 2.Tightly close the jar and leave to stand for three months on the kitchen side, shaking the jar every day. As time goes by, the mixture will become darke