Chocolate melts at quite low temperatures which allows it to be cast easily. If chocolate cools too quickly it could solidify before it fills the moul...
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SuperStock offers millions of photos, videos, and stock assets to creatives around the world. This image of Chocolate melts at quite low temperatures which allows it to be cast easily. If chocolate cools too quickly it could solidify before it fills the moul... by Science Museum/SSPL/Science and Society is available for licensing today.
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Image Number: 1895-11933Rights ManagedCredit Line:SuperStock / Science Museum/SSPL/Science and SocietyCollection: Science and Society Contributor: Science Museum/SSPL Model Release:NoProperty Release:NoResolution:3497×3504
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