 |
Miso vellena de Foie-Gras con gelatina de Pedro Ximenéz, engl: Fig stuffed with Foie-Gras with gelatine of Pedro Ximenez/sweet wine, Michelin-star Restaurant El Celler de Can Roca, Girona , Costa Brava, Catalonia, Spain
© Westend61 / SuperStock
Stock Photography Category:
Image Keywords: appetizer, appetizers, Brava, Catalonia, Catering, close up, close-up, closeup, cook, cooking, Costa, Costa Brava, cuisine, culinary, deco, decorated, decoration, decorations, delectable, delicacies, delicacy, delicious, detail, diet, eat, eating, enjoy, enjoying, Europe, fig, figs, firstclass, flavour, flavours, food, gastronomy, Gerona, Girona, glazed, goose liver, gourmet, health, kitchen, meal, meals, Michelin, Michelin Star, Nobody, nutrition, pleasure, preparation, prepare, preparing, restaurant, restaurants, Savoury, Spain, Speciality, specialty, starter, Starters, still, still life, Stillife, stills, tasty, vertical
|
|
|
Contemporary
Royalty-Free
|
Low
|
$109.00 |
| A5 9.0" x 5.9" |
Add to cart |
| 0.8MB |
|
| 72 dpi |
|
|
|
|
Medium
|
$369.00 |
| A5 9.0" x 5.9" |
Add to cart |
| 13.7MB |
|
| 300 dpi |
|
|
|
|
High
|
$469.00 |
| A4 12.0" x 7.9" |
Add to cart |
| 24.3MB |
|
| 300 dpi |
|
|
|
|
Max
|
$529.00 |
| A3 16.8" x 11.1" |
Add to cart |
| 48.0MB |
|
| 300 dpi |
|
|
|
|
