Typical rustic of the Neapolitan cuisine prepared during Easter. It is made from a bread dough, stuffed with cheese, ham and pork fat
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Image Number: 1598R-10095858Royalty FreeCredit Line:SuperStock / Fabio Bianchini/Exactostock-1598Collection: Exactostock-1598 Contributor: Fabio Bianchini Model Release:NoProperty Release:NoResolution:1257×835
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