A sausage, or chorizo, made from Spanish Iberian pigs, the source of Iberico ham known as Pata Negra, in a meat shop in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain, May 24, 2010

A sausage, or chorizo, made from Spanish Iberian pigs, the source of Iberico ham known as Pata Negra, in a meat shop in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain, May 24, 2010
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