West Sumatran cuisine is a culinary kind developed in the province of West Sumatra. Products culinary West Sumatra is one that is widely known in Indonesia and also called Minangkabau cuisine introduced by the Minangkabau migrants from various regions of West Sumatra. There are many recipes and variations based on regional cuisines of West Sumatra, town or district, including Bukittinggi, Padang, Padang Panjang, Payakumbuh, Solok, Batusangkar, Agam, Dharmasraya and so on. Despite the wide range