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118 images for MYRISTICA FRAGRANS
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Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragr...
Caribbean, Grenada. Harvested Nutmeg on the island of Grenada. The most important species commercially is the Common or Fragrant Nutmeg Myristica fragrans, native to the Banda Islands of Indonesia. The pericarp (fruit/pod) is used in Grenada to make a jam called Morne Delice.
Nutmeg (Myristica fragrans) freshly cut fruit with seed and Mace (outer aril) attached, Fond Doux Plantation, St. Lucia, Wind...
Nutmeg (Myristica fragrans) freshly cut fruit with seed and Mace (outer aril) attached, Fond Doux Plantation, St. Lucia, Windward Islands, Lesser Antilles, November
Nutmeg Myristica fragrans, Lemon Grass Cymbopogon citratus, Cinnamon Sticks and other spices, Bali, Indonesia, Southeast Asia
Green and pink seeds of nutmeg and mace, Myristica fragrans Houtt. . Colour-printed woodblock engraving by Kan'en Iwasaki fro...
Green and pink seeds of nutmeg and mace, Myristica fragrans Houtt. . Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
West Indies, Windward Islands, Grenada, Basket at the Belmont Estate plantation in St Patrick parish containing nutmeg fruit ...
West Indies, Windward Islands, Grenada, Basket at the Belmont Estate plantation in St Patrick parish containing nutmeg fruit nutmegs and mace.
West Indies, Windward Islands, Grenada, Nutmegs drying on racks in the Gouyave Nutmeg Processing factory.
Leaves and branches with nutmeg seed (kernel) and mace (aril). Nutmeg and mace tree, Myristica moschata, Myristica fragrans. ...
Leaves and branches with nutmeg seed (kernel) and mace (aril). Nutmeg and mace tree, Myristica moschata, Myristica fragrans. Handcolored copperplate engraving from a botanical illustration by James Sowerby from William Woodville and Sir William Jackson Hooker's "Medical Botany" 1832. The tireless Sowerby (1757-1822) drew over 2,500 plants for Smith's mammoth "English Botany" (1790-1814) and 440 mushrooms for "Coloured Figures of English Fungi " (1797) among many other works.
West Indies, Grenada, St John, Fruit of nutmeg fruit growing on tree and approaching full ripeness.
Cinnamon (Cinnamomum verum) bark, Nutmeg (Myristica fragrans) seeds with Mace (outer aril) and Cacao (Theobroma cacao) bars, ...
Cinnamon (Cinnamomum verum) bark, Nutmeg (Myristica fragrans) seeds with Mace (outer aril) and Cacao (Theobroma cacao) bars, Saint Lucia
Nutmeg (Myristica fragrans) seeds with Mace (outer aril) attached, Cinnamon (Cinnamomum verum) bark and Star Anise (Illicium ...
Nutmeg (Myristica fragrans) seeds with Mace (outer aril) attached, Cinnamon (Cinnamomum verum) bark and Star Anise (Illicium vernum) seed, Saint Lucia
Nutmegs Myristica fragrans, on a metal plate with a wooden spoon and ground nutmeg on a rustic stone base
Nutmeg and mace tree, Myristica fragrans. Handcolored copperplate engraving of a botanical illustration by J. Schaly from G. ...
Nutmeg and mace tree, Myristica fragrans. Handcolored copperplate engraving of a botanical illustration by J. Schaly from G. T. Wilhelm's "Unterhaltungen aus der Naturgeschichte" (Encyclopedia of Natural History), Vienna, 1816. Gottlieb Tobias Wilhelm (1758-1811) was a Bavarian clergyman and naturalist in Augsburg, where the first edition was published.
SEASONING. SEASONING Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne p...
SEASONING. SEASONING Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne pepper. 2nd row: mustard, juniper berry, tarragon, aniseed, diverse peppers, turmeric, fennel. 4th row: paprika, nutmeg, chili pepper, blue poppy, garam massala
Nutmeg. Nutmeg (Myristica fragrans) is the seed of an evergreen tree indigenous to southeast Asia and Australasia. In Europea...
Nutmeg. Nutmeg (Myristica fragrans) is the seed of an evergreen tree indigenous to southeast Asia and Australasia. In European cuisine, nutmeg is popularly used in coffee drinks and savoury foods, but in Indian cuisine, it is used almost exclusively in sweet dishes. India. India, Southern Asia, Asia.
West Indies, Windward Islands, Grenada, Yellow nutmeg fruit growing on a tree with water droplet running over surface of skin...
West Indies, Windward Islands, Grenada, Yellow nutmeg fruit growing on a tree with water droplet running over surface of skin.
West Indies, Windward Islands, Grenada, Sacks of dried nutmegs in the Gouyave Nutmeg Processing factory.
West Indies, Windward Islands, Grenada, Sacks of dried nutmegs in the Gouyave Nutmeg processing factory.
West Indies, Windward Islands, Grenada, Nutmeg fruit showing red mace around the nutmeg nut.
Myristica fragrans. . Aromatic, or true nutmeg tree. Ripe fruit, and details showing the mace (4) and the nutmeg (6) seed.. ....
Myristica fragrans. . Aromatic, or true nutmeg tree. Ripe fruit, and details showing the mace (4) and the nutmeg (6) seed.. . Illustration by WJ Hooker, engraved by Swan. Handcolored copperplate engraving from William Curtis's "The Botanical Magazine" 1827.. . William Jackson Hooker (1785-1865) was an English botanist, writer and artist. He was Regius Professor of Botany at Glasgow University, and editor of Curtis' "Botanical Magazine" from 1827 to 1865. In 1841, he was appointed director of the
Fruit used to produce the spice mace contains nutmeg kernel Sahakari Spice Farm Ponda Goa
Nutmegs Myristica fragrans, on a metal plate with a wooden spoon and ground nutmeg on a rustic stone base
Nutmeg (Myristica fragrans) seeds with Mace (outer aril) attached, Trinidad, Trinidad and Tobago
Nutmeg (Myristica fragrans) 'Mace', drying outer arils, Uhak Village, North Wetar Island, Alor Archipelago, Lesser Sunda Isla...
Nutmeg (Myristica fragrans) 'Mace', drying outer arils, Uhak Village, North Wetar Island, Alor Archipelago, Lesser Sunda Islands, Indonesia
SEASONING. Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne pepper. 2nd...
SEASONING. Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne pepper. 2nd row: mustard, juniper berry, tarragon, aniseed, diverse peppers, turmeric, fennel. 4th row: paprika, nutmeg, chili pepper, blue poppy, garam
Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia a...
Mace. Mace (Myristica fragrans) is the dried covering of nutmeg, the seed of an evergreen tree indigenous to southeast Asia and Australasia. It is commonly used as a spice when cooking soups, sauces and baked goods, and delivers an aromatic, sweet taste. India. India, Southern Asia, Asia.
West Indies, Windward Islands, Grenada, Nutmeg fruit showing red mace around the nutmeg nut.
Fruit used to produce the spice mace contains nutmeg kernel Sahakari Spice Farm Ponda Goa
Myristica officinalis or Myristica fragrans. . Aromatic, or the true nutmeg tree. Branch of the male tree, and sections of th...
Myristica officinalis or Myristica fragrans. . Aromatic, or the true nutmeg tree. Branch of the male tree, and sections of the male and female flowers.. . Illustration by WJ Hooker, engraved by Swan. Handcolored copperplate engraving from William Curtis's "The Botanical Magazine" 1827.. . William Jackson Hooker (1785-1865) was an English botanist, writer and artist. He was Regius Professor of Botany at Glasgow University, and editor of Curtis' "Botanical Magazine" from 1827 to 1865. In 1841, he
Green and red seeds of nutmeg and mace, Myristica fragrans Houtt. Nikuzutsu. Colour-printed woodblock engraving by Kan'en Iwa...
Green and red seeds of nutmeg and mace, Myristica fragrans Houtt. Nikuzutsu. Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
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