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106 images for CURCUMA LONGA
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Girl Wearing Special Cloth,The Yapese of Satawal Island celebrate a girl's first menstruation in the women's house. The girl,...
Girl Wearing Special Cloth,The Yapese of Satawal Island celebrate a girl's first menstruation in the women's house. The girl, who wears orange turmeric powder on her chest, is symbolically dressed in new loincloths, gifts by the women of the island. This is the first time the girl p
Turmeric, Curcuma longa. Handcoloured copperplate botanical engraving from Johannes Zorn's "Afbeelding der Artseny-Gewassen,"...
Turmeric, Curcuma longa. Handcoloured copperplate botanical engraving from Johannes Zorn's "Afbeelding der Artseny-Gewassen," Jan Christiaan Sepp, Amsterdam, 1796. Zorn first published his illustrated medical botany in Nurnberg in 1780 with 500 plates, and a Dutch edition followed in 1796 published by J.C. Sepp with an additional 100 plates. Zorn (1739-1799) was a German pharmacist and botanist who collected medical plants from all over Europe for his "Icones plantarum medicinalium" for apotheca
Turmeric leaves, Curcuma longa L. var. macrophylla Miq. (Zingiberacea). Colour-printed woodblock engraving by Kan'en Iwasaki ...
Turmeric leaves, Curcuma longa L. var. macrophylla Miq. (Zingiberacea). Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
Yellow flowers and leaves of turmeric, Curcuma longa (Zingiberacea), aromatic herb, spice.. Colour-printed woodblock engravin...
Yellow flowers and leaves of turmeric, Curcuma longa (Zingiberacea), aromatic herb, spice.. Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
Turmeric, Curcuma longa being processed for drying and powdering, Wai, Satara, Maharashtra, India
little girl making up with a tumeric powder mixture, Nosy Be island, Republic of Madagascar, Indian Ocean
Turmeric Curcuma longa, spice souk, Dubai, United Arab Emirates, Arabia, Middle East, Orient
Turmeric, Curcuma longa being processed for drying and powdering, Wai, Satara, Maharasthra, India
Rhizome and pink inflorescence of turmeric, Curcuma longa L. var. macrophylla Miq. (Zingiberacea). Colour-printed woodblock e...
Rhizome and pink inflorescence of turmeric, Curcuma longa L. var. macrophylla Miq. (Zingiberacea). Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
SEASONING. SEASONING Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne p...
SEASONING. SEASONING Spices used for seasoning. From left to right. 1st row: cloves, cinnamon, madras curry, thyme, cayenne pepper. 2nd row: mustard, juniper berry, tarragon, aniseed, diverse peppers, turmeric, fennel. 4th row: paprika, nutmeg, chili pepper, blue poppy, garam massala
Curcumin,Indian Saffran,Curcuma longa,Kota Kinabalu,Sabah,Borneo,Malaysia,Asia. Curcumin,Indian Saffran,Curcuma longa,Kota Ki...
Curcumin,Indian Saffran,Curcuma longa,Kota Kinabalu,Sabah,Borneo,Malaysia,Asia. Curcumin,Indian Saffran,Curcuma longa,Kota Kinabalu,Sabah,Borneo,Malaysia,Asia,blooming
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more ...
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with water and cove. The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with wa
Spices: Cardamom, Caraway seed, fenugreek, Star Anise, Curcuma Elettaria cardamomum, Carum carvi, Trigonella foenum-graecum, ...
Spices: Cardamom, Caraway seed, fenugreek, Star Anise, Curcuma Elettaria cardamomum, Carum carvi, Trigonella foenum-graecum, Illicum verum, Curcuma longa
Rhizome and roots of turmeric, Curcuma longa (Zingiberacea), aromatic herb, spice.. Colour-printed woodblock engraving by Kan...
Rhizome and roots of turmeric, Curcuma longa (Zingiberacea), aromatic herb, spice.. Colour-printed woodblock engraving by Kan'en Iwasaki from "Honzo Zufu," an Illustrated Guide to Medicinal Plants, 1884. Iwasaki (1786-1842) was a Japanese botanist, entomologist and zoologist. He was one of the first Japanese botanists to incorporate western knowledge into his studies.
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more ...
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with water and cove. The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with wa
Turmeric flower, leaves and rhizome root, Curcuma longa. Handcolored copperplate engraving of a botanical illustration by J. ...
Turmeric flower, leaves and rhizome root, Curcuma longa. Handcolored copperplate engraving of a botanical illustration by J. Schaly from G. T. Wilhelm's "Unterhaltungen aus der Naturgeschichte" (Encyclopedia of Natural History), Vienna, 1816. Gottlieb Tobias Wilhelm (1758-1811) was a Bavarian clergyman and naturalist in Augsburg, where the first edition was published.
Turmeric. Turmeric (Curcuma longa) is a spice commonly used in curries and other South Asian cuisine. It is thought to contai...
Turmeric. Turmeric (Curcuma longa) is a spice commonly used in curries and other South Asian cuisine. It is thought to contain medicinal properties and is taken as a dietary supplement in some Asian countries. India. India, Southern Asia, Asia.
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more ...
The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with water and cove. The rhizomes are boiled or steamed to remove the raw odour, reduce the drying time, gelatinise the starch and produce a more uniformly coloured product Traditionally in India the rhizomes were placed in pans or earthenware pots filled with wa
Root rhizome, leaves and yellow flowers of the long-rooted turmeric, Curcuma longa. Handcolored copperplate engraving from a ...
Root rhizome, leaves and yellow flowers of the long-rooted turmeric, Curcuma longa. Handcolored copperplate engraving from a botanical illustration by James Sowerby from William Woodville and Sir William Jackson Hooker's "Medical Botany" 1832. The tireless Sowerby (1757-1822) drew over 2,500 plants for Smith's mammoth "English Botany" (1790-1814) and 440 mushrooms for "Coloured Figures of English Fungi " (1797) among many other works.
Tuberous toot cluster of turmeric plant used to make spice and yellow dye Sahakari Spice Farm Ponda Goa
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