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339 images for CARAMELISED
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Fried Tofu With Caramelised sauce
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Roasted almonds in bowl
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Creme Brulee
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Caramelized goats cheese with pear compote
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Tarte Tatin (Caramelised apple tart, France)
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Creme Brulee
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Mixed nuts to nibble in white bowl
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Mixed nuts to nibble
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Rochebaron with grilled pear and caramel
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Creme brulee with ice cream
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Roast Parsnips
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Rochebaron with grilled pear and caramel
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Simnel cake with recipe
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Canneles de Bordeaux
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Caramel Oranges
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Three Creme Brulees
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Creme Brulee
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Variation of caramelised bars of almonds, nuts, walnuts
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Hard cheese and caramelized onions
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Almond glazed pastries on the dessert buffet of a cruise ship
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Creme brulee
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Crispy beef roll banana
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Green cake icing on the dessert buffet of a cruise ship
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Pissaladiere
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Macadamia nuts to nibble in glass bowl
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Assorted nuts to nibble in bowls on patterned cloth
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Pancakes with caramelized pears
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Piece of caramel rice cake with walnuts
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Creme Brulee in a Ramekin with Fresh Fruit and Mint; From Above
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Macadamia nuts, nut brittle, roasted peanuts, cashew nuts
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Caramel Oranges
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Poached pear with blue cheese and lavender flowers
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Simnel cake with recipe
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Liver,Bacon and caramelised onions with gravy
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beef caramel onion brioch
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Assorted nuts to nibble in bowls
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Piece of caramel rice cake, icing sugar in sieve behind
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Grapefruit with Caramelised Sugar
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A scoop of walnut ice cream on a spoon
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Peanuts to nibble in bowl
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Dessert, chocolate cake in Kataifi coat with amaretto ice cream and sugar sculpture on a white plate, Haute Cuisine, Auberge ...
Dessert, chocolate cake in Kataifi coat with amaretto ice cream and sugar sculpture on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe
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Caramel tart, partly sliced
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Caramel tart, partly sliced
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Mixed nuts to nibble in and beside white bucket
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Caramelised aniseed biscuits in paper (Spain)
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Three ramekins of creme brulee
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How to caramelize sugar for creme brulee
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Chocolate brûlée
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DuckRolls, Crispy Duck, Shallots, Caramelised Onion, Rice Paper Rolls
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Spoonful of Cr me Brulee
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Roasted almonds to nibble
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Slice of Tarte Tatin aux Pomme
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Macadamia nuts to nibble in bowl
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Dessert, cold fruit soup in a sugar nest on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marck...
Dessert, cold fruit soup in a sugar nest on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe
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Creme Brule
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Creme Brulee being flamed
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CrFme brulee with cherries
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CrFme brulee with cherries
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Tarte Tatin aux Poire
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Caramelized sugar on creme brulee
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Simnel cake slice with recipe
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Crème brulee and fresh strawberries
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Roasted peanuts, turron and nut brittle in background
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Crepes with caramelised apples
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Assorted nuts to nibble in glass bowl
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Peanut brittle
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Caramelised shallots
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CrFme brulee with cherries
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Tarte Tatin in a pan
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Simnel cake with recipe
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Peach custard with caramel lattice
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Caramel pears
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Caramelised spiced plums on mascarpone squares - with recipe
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Creme brulee
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Grilled tofu on wooden skewers topped with miso and sansho
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Apple crumble with caramelised walnuts
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Apricots and shallots
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Caramelised rice pudding, Turkey, recipe available for a fee
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Assorted Candy Apples
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Making Creme Brulee
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CrFme brulee: caramelised duck liver mousse (detail)
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Caramel Ice Cream Cone with Caramel Corn
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Popcorn with caramel
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Sugar roasted almonds in glasses
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Poached pear with blue cheese and lavender flowers
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Roasted almonds to nibble
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Caramelised profiterole with cream filling
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Roasted almonds
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Bars of caramelised sesame
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Caramelized Bananas with a Scoop of Vanilla Ice Cream
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Caramelized sugar
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Roasted almonds (full-frame)
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Caramelised Shallots
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Mixed nuts to nibble in brown pot
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Mixed nuts to nibble in glass bowl
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Mixed nuts to nibble in and in front of white bucket
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Crispy beef roll banana
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Mixed nuts to nibble
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Crisp bread with cheese and caramelised pears
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Pumkin and caramelised shallot tarte tatin
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Slices of Caramelised apple in a pan
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Cream dessert topped with plums
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Caramelised potatoes, Denmark, recipe available for a fee
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Tarte Tatin in a pan
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A slice of bread with cheese and caramelised apple slices
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Walnut ice cream with caramelised nuts, cream & wafers
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Roasted almonds in bowl
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Fried goat's cheese with pear and praline
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Macadamia nuts to nibble in glass bowl
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Feta, butternut squash,caramelised onion and cashew-nut wellington
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Crème brûlée
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Nut ice cream with caramelised nuts and cream
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Smoked Salmon Slices on Polenta and Caramelized Onions with Cream and Chives
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Creme brulee
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Waffles with Caramel Syrup and Blueberries
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CrFme brulee: caramelised duck liver mousse; brioche
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Caramelized vanilla cheese cake with fresh raspberries
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Pralines in Honey
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Crème brûlée on a plate with napkin
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Peanut brittle
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Assorted nuts to nibble in bowls
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Waffles with Caramel Syrup
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Lemon Slices Baked with Simple Sugar Syrup
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Rochebaron with grilled pear and caramel
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Roasted almonds
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Creme Brulee and Vanilla Pods
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Crème brûlée (overhead view)
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Nut ice cream with caramelised nuts, cream and cookies
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Caramelised hazelnuts
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caramelised chicken drumsticks
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Baked Rice Pudding Caramelised
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Caramelised chicken with lime (orange background)
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Caramelised apple pies
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Crème brûlée in a coconut shell
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A plate of Kashmiri vegetable rice editorial food
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Bar of caramelised Almonds
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Three dishes with creme brulee
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Three Creme Brulees
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Caramelised duck liver mousse on brioche
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Creme brulee
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Creme Brulee
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Canneles de Bordeaux
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Almond brittle (full-frame)
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Pieces of three different cakes (cheesecakes, rice cake)
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Caramelised pear upside-down cake
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Waffles with Caramel Syrup and Blueberries
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Mixed nuts to nibble in glass bowl
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Asparagus with citrus mayonnaise
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A la carte Dessert served in a restaurant
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Roasted almonds
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Asparagus with citrus mayonnaise
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Pissaladiere
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Seared Scallops with Caramelized Pears and Sauteed Leeks on a White Plate; Glass of White Wine
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close up detail of a mixed berry cake on the dessert buffet of a cruise ship
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Caramelised shallots
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Spice cake on caramelised apple with whipped cream
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Caramelised orange
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Dessert, chocolate cake in Kataifi coat with amaretto ice cream and sugar sculpture on a white plate, Haute Cuisine, Auberge ...
Dessert, chocolate cake in Kataifi coat with amaretto ice cream and sugar sculpture on a white plate, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe
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Goose leg with red cabbage, caramelised apples and dumpling
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Dessert, tonka bean crème brûlée decorated with fruit, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsh...
Dessert, tonka bean crème brûlée decorated with fruit, Haute Cuisine, Auberge de la Ferme Hueb, Mike Germershausen, Marckolsheim, Alsace, France, Europe
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Creme brulee in bowl, elevated view
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Creme Brulee being flamed/step shot
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Caramelised aniseed biscuits in paper (Spain)
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Variation of caramelised bars of almonds, nuts, walnuts
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Chocolate mousse topped with caramelized hazelnuts and orange zest
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Waffles with Caramel Syrup
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Peaches in Pan
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CrFme brulee: caramelised duck liver mousse
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Roasted almonds in glass bowl
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Roasted almonds on spoon
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Bar of caramelised nuts
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Canneles de Bordeaux
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Creme Brulee
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Golden Caramelised Onions
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Hamburger with Stilton, caramelized shallots and mushrooms, with beer
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Creme Brulee
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Mixed nuts to nibble in bowl
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Mixed nuts to nibble in glass bowl
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Piece of caramel rice cake
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Steak with caramelised onions
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Popcorn
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Liquid caramel with wooden spoon
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Tarte Tatin
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Chicken breast on mashed potatoes with caramelised onions
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A plate of Kashmiri vegetable rice editorial food

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